“Pure Coconut Bliss” Cake … with a Cherry on Top

May 21, 2012 - Leave a Response
Coconut Bliss Cake ( side view ) with a reindeer's nose ( a cherry ) on top !

Coconut Bliss Cake ( side view ) with a reindeer’s nose ( a cherry ) on top !

 

"Coconut Bliss" Cake

Coconut Cake with a cherry on top! ( Two cherries actually )

 

“Pure Coconut Bliss” Cake … with a Cherry on Top

 

 What’s to know about a coconut cake?

One bite and you will say,

I think I know what it’s like to taste

the taste of a wintry day.

 

 White fluffy flakes, lay atop cakes

stacked 3 or 4 times high …

Such beauty is this … what pure southern bliss!

Oh, who can resist? …

 Not I!

 

  Coconut Bliss can kiss away 

a dismal day,

and how beautifully

 her almonds lay,

and pecans fall upon graceful slopes

of endless, pure vanilla;

 

 And how coveted is her resting space,

with glory and honor, she’ll take her place,

and all eyes will meet her elegant grace …

 

 Front and center she’ll stand;

at the table she’ll be

in her own remote land,

far from crumpets and tea;

 

 And far from the cream puff,

and far from the tart …

( They’re all far away, on a plain dessert cart ) …

 

She’s a true southern belle

and a true work of art,

   and you’ll fall for her heart

 and that bright cherry too;

just like that swift, Christmasy reindeer

who flew,

and guided a sleigh from

New York to Peru.

 

 Like a nose, cherries glow; against coconut snow,

as unified tones of  low ahhs and low ohhs

surround every nook of each house and each home,

for a sight such as this …

 ”Pure Coconut Bliss” …

( with a cherry on top )

 

      Written by: Linda Ghostwriter

 Email me at linda@lindaghostwriter.com

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Tiramisu Charlotte Cake

March 30, 2012 - 2 Responses

                      Tiramisu Charlotte Cake

 Tiramisu Charlotte Cake … what a fun cake to make.

 The wonder and surprise is that there is no cake to bake.

 Charlotte? She’s just tiramisu in a fancy, fun design.

 Her border’s made of sweet Savoiardi, each falls in perfect line,

 Supporting layers of Italian bliss as berries rest atop …

 The secure embrace of a licorice lace to spare each cherished drop,

 Of her tiramisu, but I’m warning you …

                                     With one taste, you’ll never stop!

                                                                      Written by Linda Ghostwriter

 Further words from me about Tiramisu Charlotte “Cake” … Oh, and more photos are below! …

 If you love Tiramisu or Tiramisu Trifle, you will like a good Tiramisu Charlotte cake. It has the same ingredients as Tiramisu, but as you can see, with the ladyfingers standing upright and around the layers, it looks more like a cake. 

 My husband makes his Tiramisu with just a little bit more liquor and with a stronger dose of espresso. For a pleasantly strong flavor from the coffee, a perfectly sweetened filling, and light and fluffy taste and texture, I hand it to him. He wins the prize. On the other hand, for a subtle sweet taste PLUS a wow - factor presentation, my Tiramisu takes the cake!

 Here are a few photos of the Tiramisu Charlotte Cake I made for my in-laws in October. Inspired by a video tutorial by Dezzertzhouse, I made my own version by dipping ladyfingers in a single coating of my homemade chocolate ganache, adding strawberries, then shoestring licorice to tie it altogether. Adding strawberries is not a new invention when it comes to decorating a Tiramisu Charlotte cake, but I chose to add the berries for the bright contrast of colors and for a bit of a WOW effect. The WOW effect worked; my in-laws were wow-ed, my mother- in- law took pictures and had many flattering compliments to pay, and my father-in-law was ready to “sign me up”.

 Of course, for your version, you may add what you like. You may want to add strawberries, kiwi, cinnamon sticks … the ideas are endless, but you have to ask yourself, “Does it compliment the cake?”, and “Will it appeal to the person for whom I am making this cake?” These are just a few cozy suggestions from me to you! … Now, Go! Bake! Enjoy!

                                                                                     Just a slice!

A view from above!A view from above!

A refrigerator view!A refrigerator view!

Another refrigerator view!Another refrigerator view!

Sitting in a cake ring, waiting for strawberries!Sitting in a cake ring, waiting for strawberries!

My first Tiramisu Charlotte Cake ... done!My first Tiramisu Charlotte Cake … done!

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The Mystery of His Tiramisu, and “Testa Dura!”

January 11, 2012 - 5 Responses

             

Tiramisu in a trifle bowl!

He made all the ingredients for the Tiramisu, and I assembled it into my trifle bowl! We both made the lady fingers! … After my little introduction below, read on to find out how I solved the “Mystery of His Tiramisu!” in my poem entitled, The Mystery of His Tiramisu, and “Testa Dura!”

 My husband and I made our own lady fingers for Tiramisu, and this was our first time making them. They tasted better than the packaged lady fingers we normally get from the International section of our local grocery store, and when it came to assembling the Tiramisu in my new trifle bowl; they looked magnificent, and fit beautifully.

Indeed, I was all excited about using my trifle bowl again, as this was only the second time using it.  My job besides helping make the lady fingers, was to assemble my husband’s tiramisu ingredients into the bowl; but as often as I have seen him make this famous Italian delight, there seemed to remain this mystery surrounding my husband’s tiramisu; especially the one he made for a family day- after -Christmas dinner, just last year…

The Mystery of His Tiramisu, and “Testa Dura!”

 His Tiramisu was quite a big hit,

At Mom- in – laws place, it was just the right fit.

What’s my husband’s secret?

I’ve yet to know it,

But that’s the mystery of his Tiramisu.

 

I know that the cream’s made with eggs whipped so light,

With the essence of zest (or is it juice or extract?)

Oh, why is husband so tight,

When sharing his secret Italian delight?

Oh, the mystery of his Tiramisu!

 

It’s not like I can’t find what’s in it …alright?

Tiramisu’s been around since the first Roman fight,

But, “It’s in the technique” (which is banned from all sight).

It’s the mystery of his Tiramisu!

 

Now, his mother’s Ricotta Cake is sent from above,

And her lemon squares and pound cake is touched by her love.

For, they make your mouth happy and heart filled with cheer,

Then you’re blue ‘cause it’s time for the year to draw near,

 

And all the indulgence of sweet tastes you’ve known,

Must cease because new resolutions have grown,

They’ve grown and they say, “Leave those sweet treats alone!”

So, you leave them alone … yes, alone.

                           

And still his secret’s unknown; but, I know this for sure,

*Fingers are made from ingredients of 4,  

And as always, there’s room for just 1 or 2 more,

But what’s the mystery of his TIRAMISU?

 

Yes, we made our own fingers, and what’s worth a shout,

Is homemade ingredients …that’s what it’s about!

That’s the secret to fingers, but Tiramisu?

Perhaps it’s not meant for revealing to you,

 

Or to me, but you see … I really want to …

To undo this mystery of Tiramisu!

 I do … I really do.

 

 So, why hide “the technique”? … For, I’m bound to find out!

“Why hide it?” I say with my prettiest pout.

“I’ve seen you cook, I’ve seen you bake; and you’ve never kept shy,

 Of my probing and prodding and questions of why…

 

  So, why husband …why?”

 

“Well, the truth is no secret, now would you agree …

 The truth is we’re happiest, sharing, you see?”

 “Oh yes, dearest husband; of course, I agree…

  I love sharing with you, and you sharing with me!”

 

“Then, to find out the secret, you have to get up!”

“In wee hours of morning?”

“That’s right, Buttercup…

Tiramisu’s made in morning, that’s when it’s made best,

Then it sits, and it waits; and it takes time to rest,

 

And as always, in morning; wake up, and you’ll see,

That there’s really no secrets between you and me.

Just time, and that time is just ticking away,

With each dying minute, and each dying day.”

 

“Is that really the secret to solving this case? …

Wee hours of morning; wake up, and make haste;

Or miss out on learning the secret you do,

When making your mystery tiramisu? ”

 

 “That is right, my dear wifey, I’ve said it befor-a”

“Then, there’s no more to say; so, to me …*‘Testa Dura!”

 

                                                                   Written by Linda Ghostwriter

  * Fingers refers to Savoiardi or what is also known as Lady Fingers; a spongy Italian biscuit.

  *“Testa Dura” is Italian for hard-headed, stupid, or stubborn.

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Side view: Tiramisu in a trifle bowl!

Side view: I assembled it; he put all the ingredients together! We both made the lady fingers!

My Husband Baked an Apple Crisp

December 3, 2011 - 4 Responses

Thank you Honey, it was delicious! ... It disappeared before I could take a picture, but here's a photo of the pan!

 

My Husband Baked an Apple Crisp

My husband baked an apple crisp;

It vanished with one bite,

And so that is the reason

That its photo’s out of sight

 

Written by: Linda Ghostwriter

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Pumpkin Spice Layer Cake with Walnuts

December 1, 2011 - 4 Responses
Pumpkin Spice Layer Cake ( With walnuts); Top View!

Pumpkin Spice Layer Cake with Walnuts; Top View! More photos below!

This is the Pumpkin Layer Spice Cake, that I baked for Thanksgiving this year.  It was indeed a big hit!  The compliments really runneth over that day, for the beauty of this cake; and especially for its taste, but the real beauty, was the togetherness that made cake and all the good food complete on such a joyous Thanksgiving Day! Oh, and my mom really did get the last piece of cake; and it was all wrapped up in foil, just as it says in the poem below! …Enjoy!

    Pumpkin Spice

Pumpkin Spice is twice the fun

In layers of three instead of one

No pumpkin pie or sticky bun

Says “Thanks” like Pumpkin Spice

 

Pumpkin Spice is twice as nice

Friends and family share a slice

‘Walnuts neatly chopped and diced

Adorning Pumpkin Spice

 

Pumpkin Spice is shear delight

Frosting clings to every bite

“Last piece left!”, could start a fight

All for Pumpkin Spice

 

One lone slice without a claim

Alone it stands without a name

Mom’s sweet tooth won’t be the same

Without its Pumpkin Spice

 

Ignore the slice? Her blood might boil!

So, careful not to cause turmoil

I gently wrap it up in foil

Protecting Pumpkin Spice

 

Years of matriarchal grace

Reflect upon her smiling face

Who could choose a better place?

Away goes Pumpkin Spice!

 

                                        Written by Linda Ghostwriter

Hello, Pumpkin Spice!

Up Close and Personal

Up Close and Personal

Table Time!

Pumpkin Gingerbread Trifle and Pumpkin Spice Layer with Walnuts, side by side!

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Pumpkin Gingerbread Trifle … Now I’m Going to the Gym!

November 30, 2011 - 2 Responses

                                                                                                                  

 

Pumpkin Gingerbread Trifle

                    If Pumpkin Trifle doesn’t stifle

                                  your ability to move,

                                             you haven’t eaten enough servings,

                                                         in which for you to prove,

                                                                     that my theory, stating 

                                                                              “calories are here with us to

                                                                                                          stay,

                                                                                          and not just on each 

                                                                                                     Christmas

                                                                                                    or on each

                                                                                              Thanksgiving Day”;

                                                                                          is enough to make me 

                                                                                                          cave

                                                                                                       and say,

                                                                                                     “Alright,

                                                                                                   I’m giving in…

                                                                                                   I’m going to

                                                                                                       the gym!”

                                                                       Written by Linda Ghostwriter

Inspired by Paula Dean, here’s my version of her Pumpkin Gingerbread Trifle! In my next blog post, I will share photos of the Pumpkin Spice Layer Cake that I baked for this year’s Thanksgiving dinner, and of course I’ll have a poem as well!                                                                                                                                                                                                                                                                            

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Pumpkin Brick

November 8, 2011 - Leave a Response

                                                                                                                               

           Pumpkin Brick

Have you ever baked a brick?                            

My Pumpkin Brick is great!

Rectangular, unlike a log;

It won’t roll off the plate.

Now, Pumpkin Log is nice,

And some call it a “Roll”

I chose to skip the rolling part;

Dear God, please bless my soul!

                                  Written by Linda Ghostwriter   

I call it Pumpkin Brick ... Pumpkin cake with cream cheese filling, sprinkled with confectioners sugar!

   I call it Pumpkin Brick, when a small bread loaf pan is used to bake a delicious, spiced pumpkin treat, and the standard rolling technique is disregarded. The result is an unrolled, rectangular shaped “Pumpkin log” or “Pumpkin Roll”. With Mascarpone cheese filling still left from the Whoopie Pies and still tasting great … A brick can’t get better than that!           A Slice of Pumpkin Brick

Pumpkin Brick

How sweet it is.

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Pumpkin Whoopie “LOL” Pies!

October 21, 2011 - 6 Responses

                                                                                                                                                               

Thanksgiving is coming and so are the Pumpkin Whoopie Pies! This original New England treat has gone “pumpkin” for the Thanksgiving Day holiday and if that isn’t enough to make you yell, “Whoopie”; then, read Oh My, Whoopie (“LOL”) Pie, below. You know there had to be a poem

coming! …       

Oh My , Whoopie (“LOL”) Pie!

Oh my, Whoopie ( LOL ) Pie,

‘So hard to win your game.

I lose each time I crack a smile,

When mentioning your name.

Whoopie! ( LOL ) Whoopie ( LOL )

There I go again!

Thanks. Now,  I’ll have to start all over,

(Ahem.) (Ahem!)

Oh my, Whoopie ( LOL ) Pie,

Now, this is my second try.

Won’t you let my thoughts get by?

Won’t you, Whoopie ( LOL ) Pie?

Oh no … ( LOL ) ( LOL )

There I go!

Sigh.

Oh my, Whoopie ( LOL ) Pie,

What gives between you and I?

Can’t you see,

I just want to ask why,

You taste so sweet,

And nothing’s complete,

Without that creamy filling inside?

Oh my, Whoopie ( LOL ) Pie,

I’m NOT giving up, and

I’m NOT giving in!

DO YOU HEAR ME, WHOOP-ieee …

LOL.

( LOL ) ( LOL ) ( LOL )

Okay. You win.

                                  Written by Linda Ghostwriter   

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Pumpkin Whoopie Pies with mascarpone cheese filling!

Pumpkin Whoopie Pies … forward march!

   For my Pumpkin Whoopies (lol), I simply used a King Author Flour recipe, and instead of cream cheese frosting for the filling, I used a mascarpone cheese filling, which can be tweaked to any level of sweetness. The result? Great reviews from everyone! So moist, with a soft cake goodness; the nutmeg, cinnamon and cloves pop with flavor, making this holiday treat extra spectacular! … My father really liked these, but then again, he loves practically everything I bake … ‘Love you Dad! Now, try for yourselves, these scrumptious, holiday ( and any day) delights! Enjoy!      

                                                        Linda Ghostwriter

More photos below!

 

A side view of my Pumpkin Whoopie Pies!

A side view !

   

 

        

 
 
  Whoopies all wrapped up!

               Airtight container!

                Wrapped, boxed, and ready!

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A Halloween Trader Joes Moment and Blood Orange Cake!

October 7, 2011 - 2 Responses
Slices of Blood Oranges

Image via Wikipedia

Greetings!

This is a very short, fun, personal account that I actually wrote last year, about a moment that I experienced at Trader Joes. I thought I would share it with you; because it’s that fall time of year again, and if you blink, you might just miss a moment that’s worthy of a chuckle, or ponderance; or warm, fuzzy feeling.

Moments as such, are all around us, and I simply found this to be true, on a crisp, but mild, and breezy fall day; after having made a special trip to Trader Joes to purchase Blood Orange soda, for with which to make a Blood Orange Cake…  

Happy, and with bottles in hand, I am leaving Trader Joes. It is a crisp, late Friday afternoon, just two days before Halloween, and Halloween falls on a Sunday this year; but children are in costumes, many leaving from school where they had just participated in costume parties and parades. Swiftly moving with bottles now clutched to my chest, I am noticing a mother and her son are also leaving Traders Joes. She, in her workout clothes, leading at a steady aerobic pace while Son lags far behind in his fresh- out -the -bag skeleton costume; bright orange pumpkin trick-or-treat pail in hand. “Hurry”, she calls back to him, hastening her steps and motioning for Son to do the same. “I am all out of energy”, Son mutters; his pail whipping his thigh from his juvenile efforts to place one skeleton leg in front of the other.

 It is simply a moment to seize, because rarely does one witness a small child all out of energy on a Halloween weekend, and the mother full speed ahead, motioning him to hurry. It is mother and child in reverse; a purely funny scene eliciting a chuckle or two, and perhaps a ponderance to occupy the mind, but all welcoming the fall holiday season, and it’s just a Halloween Trader Joes moment to share with you …

…Now back to Blood Orange Cake.

Blood Orange Cake

In my opinion, this cake turned out moist, but a bit dense. The flavor was mainly concentrated in the frosting, which was a plus because it masked the “batter-taste” of the cake. Although the cake had a batter taste, I was still able to taste a bit of orange flavor from the soda and I had to love the moistness, but again … it is a very dense cake.

To remedy this, I suggest slicing both 9 inch cake layers in half, creating 4 round 9 inch cake pieces. In other words, make the 2 layer cake into a 4 layer cake… My thoughts are if the cake is in thinner proportions (4 layers); it will not be as dense, and will not have that “cake batter taste”. Plus, the frosting will better compliment the taste of the cake rather than mask it. The next time I bake this, I will be sure to make this cake, a 4 layer.

Also, for the frosting, I used almond extract instead of using vanilla, like the recipe called for. The almond extract made the orange flavor in the frosting stand out, but the next time, I think I will try using vanilla extract. I am curious to know how well the vanilla extract compliments the orange soda flavor in the frosting. Vanilla or almond? It’s a personal call. When in doubt, test both!

Happy Baking!

… More about Blood Orange Soda and blood oranges!     (See photo above)                                       

I thought I would add this little tidbit for those of you who are wondering about Blood Orange soda and blood oranges. Blood Orange soda is an Italian soda originating in the United States, and known for its fruity flavor, which strives to taste like the juice of  blood oranges; oranges known for their crimson skin. The  Blood Orange soda I used was simply made from; carbonated mineral water, blood orange juice ( from concentrate), sugar, citric acid, natural blood orange flavor, and black carrot juice (for color).  There is an organic version and a non-organic version, the difference being; one has the actual blood orange juice in it, and the other (the non-organic) uses carbonated water and simple syrup. 

So, there you have it! Blood Orange soda, Blood Orange Cake, and a Halloween Trader Joes moment. Thanks for visiting!  … I haven’t yet made a final decision on what tasty treat to post yet; but trust me, it will be SWEET!   — Linda Ghostwriter

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Celebrate a Rookie…With a Football Cookie!

September 29, 2011 - One Response

Football Cookies with Dark Chocolate royal icing!

    the original smith island cake  

                                                                          Smith Island Cake !

     

                                               

Celebrate a Rookie …With a Football Cookie!                                    

Fall brings football.

Football brings rookies.

Rookies bring “bakers”,

And bakers bring cookies.

82 is his number, and he knows how to “bake”.

The story is he’s Torrey,

Baking “Smith”Island Cake!

On the field, it looks too simple,

Despite the many layers

Of sweet, Maryland goodness;

Of bitter, Philli glares.

For, he’s a Raven …Thank you, John!

“Are you ready for some Footbaaaaall?”

…A rookie to dominate,

    …A cookie to celebrate,

           …and fall to bring it all.

                                          Written by: Linda Ghostwriter

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